Source
Make
Pack
Sell
Buy ingredientsApproved suppliers only.Purchasing
Receive + checkTemperature, dates, lot numbers.Checklist
Store inputsDry, chilled, frozen. First in, first out.Storage
Prep by recipe cardEvery gram weighed.Production
Layer + setSame layers, same height, every jar.Production
Quality checkWeight, look, taste.Checklist
Seal + labelGlass jar, lid, flavor label.Packaging
Batch codeDate and lot on every jar.Traceability
Cold storageFinished jars, ready to ship.Storage
B2C + B2B ordersWebshop, cafés, stores.Sales
Repeat orderSMS, email, standing B2B orders.Automatic